Burnt Hazelnut Ice Cream


Course : Ice Cream
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup homogenized milk

1 cup whipping cream

3/4 cup light brown sugar -- packed

1 dash salt

5 large egg yolks

1/4 cup hazelnut liqueur

1 cup roasted oregon hazelnuts
 

Preparation / Directions:


Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill overnight. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is don

 

Nutritional Information:

1527 Calories (kcal); 114g Total Fat; (65% calories from fat); 19g Protein; 114g Carbohydrate; 1389mg Cholesterol; 301mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Ice Cream Recipes